Cooking advice

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Weight loss

The Glycaemic Index Diet
The gi (or glycaemic index) weight loss program is based around the glycaemic index, a chart showing foods and a score illustrating the ease with which the glucose of the food type gets converted to glucose in the dieters blood stream. The believe is that slow release foods (ie with a low Gi score), suppress your appetite and mean that you can take in less food without feeling hungry.
It is also very beneficial for people with diabetes, as the low GI foods are beneficial in preventing surges in glucose amount.

Dixie Belle Stuffing [For a 12-Pound Turkey] Recipe

	Category	Stuffing Recipes
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Ingredients And Procedures

1 lb Sausage meat

2 pk Ready-mix Corn-bread

Stuffing (8 oz. each) 2 lg Onions, diced

2 c Celery, diced

1 1/4 c Water

1/2 c Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a

medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut? until soft. Stir

in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.

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